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RIVER CREE RESORT AND CASINO: DIRECTOR OF FOOD AND BEVERAGE
| DIRECTOR OF FOOD AND BEVERAGE |
Job Description: Create and implement OSE strategy across all outlets, including but not limited to design review, sourcing, warehousing, distribution and cost controls
•Create and manage entire FandB compendium working in conjunction with Finance, through weekly review of reports and schedules with the goal of maximizing productivity
•Obtain maximum results in the utilization and appearance of all Food and Beverage areas
•Review POS pricing / maintenance issues to ensure proper check handling procedures followed
•Create and manage proper policies and procedures for Manager comps and voids
•Utilize Avero to maximize sales, drive profits, manage labor and control costs
•Maintain quality levels, performance and service standards of all Food and Beverage areas
•Develop new and analyzes existing procedures and special promotions that will improve guest patronage under the guidelines of the company’s policies
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| RIVER CREE RESORT AND CASINO CONTACT INFORMATION |
| City: |
Edmonton |
| Company Description: |
River Cree Resort and Casino is a full-service/state of the art hotel and entertainment establishment located on the Enoch Nation (outside of Edmonton, Alberta). You will be involved in creating a culture based on outstanding customer service and customer loyalty. |
| Return to: |
River Cree Resort and Casino |
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Posted on: 11/19/2009 Posted by: todd_cz |
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