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MGM GRAND HOTEL CASINO: BARTENDER
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Job Description: •Six (6) months of previous experience as a bartender is preferred.
•Must possess a thorough knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment.
•Must have excellent interpersonal service skills with a friendly and professional demeanor.
•Must have the ability to speak and to listen in a public forum.
•Must have the ability to handle cash and accurately make change.
•Must posses basic math skills
•Must possess outgoing personality.
•Ability to listen effectively with strong judgment skills
•Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling.
•Ability to lift and carry items weighting at least 50lbs. without restriction.
•Must be able to work indoors, being exposed to hot/cold surfaces, steam, wet floors is required. Environmental factors include noise, dust, cigarette smoke etc.
•Proof of eligibility to work in the United States.
•High School Diploma or equivalent.
•Ability to obtain a valid Health Card, Alcohol Awareness Card and a Gaming Card if applicable.
•Ability to effectively communicate English both in verbal and written form.’
•Interpersonal skills to deal effectively with all business contacts.
•Maintain a professional, neat and well-groomed appearance adhering to MGM Grand standards.
•Available to work varied shifts to include weekends and holidays.
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| MGM GRAND HOTEL CASINO CONTACT INFORMATION |
| Phone: |
(702) 891-1111 |
| Fax: |
(702) 891-7050 |
| City: |
Las Vegas |
| Posta/Zip Code: |
89109-4340 |
| Company Description: |
•Receives alcoholic and nonalcoholic beverage orders from guests and/or service employees. Correctly prepares all standardized drinks using proper portions and ingredients. Prepares mixed drinks by combining extracts and syrups according to formulas. Premixes liquors when appropriate. Slices fruit for garnishing drinks.
•Places prices on guest checks, receives cash or charges guest's account, makes correct change, and registers sales. Records complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles.
•Uses authority to refuse drinks to guests who show signs of intoxication or disorderly conduct.
•Controls bottle inventory and destruction of empty bottles. Takes inventory and maintains records of types of alcoholic drinks served. Orders products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory.
•Maintains cash/impressed bank issued at beginning of shift. Balances cash and cash equivalents with register sales at end of shift.
•Maintains a clean, orderly bar and pump room storage area. Directs Bar Backs in procedures of cleaning and maintaining bar and service bars. Observes all sanitation and safety standards.
•Perform other job related duties as required.
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MGM Grand Hotel Casino |
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Posted on: 11/18/2009 Posted by: todd_cz |
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