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BELLAGIO: SOMMELIER - CIRCO
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Job Description: •Maintain proper inventory levels of wines, other beverages and supplies.
•Order supplies through the IP System and Purchasing.
•Eliminate waste by supervising employees on pour levels, proper storage, etc.
•Maintain appropriate beverage cost by managing purchasing and requisitions.
•Train employees on wine and beverage service and knowledge.
•Enforce proper beverage service standards of all employees during service.
•Direct and engage in wine service during restaurant service hours.
•Manage Micros pricing / maintenance issues to ensure checks can be processed correctly.
•Maintain clean, error-free wine lists by constantly updating and reprinting.
•Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program.
•Taste and evaluate wines and other beverages for potential purchase.
•Perform other job related duties as requested.
•Maintain a level of professionalism that will make guests want to return to Bellagio.
•Anticipate the guests’ needs and respond appropriately with a sense of urgency.
•Work as a team member, assisting all guests’ and employees’ needs and inquiries.
•Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
JOB REQUIREMENTS:
•Must have at least four years of service experience in a similar dining environment
•Court of Master Sommeliers Introductory Course strongly recommended
•Advanced Diploma or Master Sommelier Diploma from CMS highly preferred
•Must have a strong working knowledge of wines, other beverages and their proper service
•Must have a working knowledge of Point of Sales (POS) systems and operations
•Must have a working knowledge of health and safety regulations
•Must have a professional appearance and demeanor
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| BELLAGIO CONTACT INFORMATION |
| Phone: |
(702) 693-7111 |
| Fax: |
(702) 693-8585 |
| City: |
Las Vegas |
| Posta/Zip Code: |
89109-4339 |
| Company Description: |
It is the primary responsibility of the Sommelier - Circo to oversee all wine service in the specific outlet. The Sommelier will also oversee staff training, wine list maintenance and wine inventory. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
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| Return to: |
Bellagio |
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Posted on: 11/18/2009 Posted by: todd_cz |
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