Job Description: •Minimum age 20 •Must hold a diploma from a recognized apprenticeship program, or equivalent. •Have at least two years full-time restaurant service experience in a five star establishment catering to an international clientele. •Must have good command of the English language both written and spoken. •Have a pleasant, positive and outgoing personality combined with a desire to succeed.
To provide and maintain high service and customer care standards to our guests onboard. As a member of the ships crew you will also be required to hold a position of responsibility within the ships emergency plan. (Training for your emergency duty will be given).
You Must Be Logged In To View Messages
