Job Description: •Fully responsible for the Veranda Café and Restaurant 2 food operation. •Assist to strive food cost targets and savings for the entire operation as determined by the company’s budget. •Assist to maintain the company standards for food service and to achieve the yearly goal for the galley scores in the guest comment cards. •Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. •Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld. •Evaluate assigned galley staff as per Seabourn personnel policy. •Actively involved in yield and portion control in conjunction with Executive Chef. •Control that the company’s food program and Veranda and Restaurant 2 menu cycles are in place and followed according operating procedures and policies.
Management of the Veranda Café and Restaurant 2; food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. Position directly supervises: Veranda and Restaurant 2 Galley staff.
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