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ROYAL CARIBBEAN INTERNATIONAL - ADVENTURE OF THE SEAS: SOUS CHEF
Job Description: Minimum Requirements:
Have at least 6-8 years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service facility.
Completion of high school or basic education equivalency preferred. Proof of cook apprenticeship completion or equivalency.
Because of the high volume of resumes, only candidates who match our profile will be contacted.
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If Interested: (You must be logged in to see how to contact this company.)
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| ROYAL CARIBBEAN INTERNATIONAL - ADVENTURE OF THE SEAS CONTACT INFORMATION |
| Phone: |
(305) 539-6000 |
| Fax: |
(305) 536-0140 |
| City: |
Miami |
| Posta/Zip Code: |
33132-2096 |
| Company Description: |
Royal Caribbean is now recruiting Sous Chefs to be a part of its shipboard culinary operations. Travel the world, as you assist in overseeing, managing and coordinating various workstations throughout the ship and exploring exciting adventures daily. A typical day includes training, supervising restaurant operation and addressing quality standards to ensure that our galley teams deliver our signature Gold Anchor Service. Join us today and chart your course. |
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Royal Caribbean International - Adventure of the Seas |
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Posted on: 11/18/2009 Posted by: todd_cz |
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