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ROYAL CARIBBEAN INTERNATIONAL - ADVENTURE OF THE SEAS: EXECUTIVE SOUS CHEF
Job Description: Have at least 6- 8 years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service facility.
Completion of high school or basic education equivalency preferred. Proof of cook apprenticeship completion or equivalency.
" Very strong communication, problem solving, decision making, and interpersonal skills.
" Ability to read, write, and speak English clearly and distinctly
" Must meet all physical requirements, including the ability to lift up to 50 pounds.
" All international applicants must have the ability to obtain a C1/D1 Visa.
" Applicants must be able to accommodate a months on 4 / 2 m
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| ROYAL CARIBBEAN INTERNATIONAL - ADVENTURE OF THE SEAS CONTACT INFORMATION |
| Phone: |
(305) 539-6000 |
| Fax: |
(305) 536-0140 |
| City: |
Miami |
| Posta/Zip Code: |
33132-2096 |
| Company Description: |
Royal Caribbean is now recruiting Executive Sous Chefs to be a part of its shipboard culinary operations and oversee its world class team. Travel the world, as you explore exciting adventures daily. A typical day includes reviewing food costs, managing workstations and standards and training our galley team to deliver our signature Gold Anchor Service. Join us today and chart your course.
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Royal Caribbean International - Adventure of the Seas |
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Posted on: 11/18/2009 Posted by: todd_cz |
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